MEDLEY ~ Rich Light Roast
Well balanced flavors of rich Guatemalan and lively Peruvian varieties produce a velvety smooth, light body that is gracefully rich with alluring depth. Superbly smooth drinking coffee, like a cup of sunshine to start your day right.
All of my blends contain Organic, Fair Trade & Shade Grown Beans.
APPALACHIA ~ Medium Roast
Vibrant Tanzanian is combined with smooth Sumatra to create a superbly aromatic, medium bodied coffee with overtones of spice and chocolate. You'll want to linger over this coffee all day.
Benefiting Appalachian Voices, a non-profit working to solve environmental issues impacting the beautiful Appalachia region. CANOPY ~ Smooth Dark Roast
Combines wonderfully smooth Sumatra with the superbly well-balanced flavors of rich & robust Peruvian and vibrant, crisp tasting Guatemalan.
Deep roasted creating a full-bodied blend with chocolate overtones that enhance the complex range of flavors in my original and most popular blend.
CROSSROADS ~ Espresso
Rich Bolivian and lively Peruvian beans are dark espresso roasted to produce an awesome crema. Everything to love in an espresso: stout body and a thick, creamy consistency enveloping a tangy core of coffee essence.
Bold like Blue Smoke's commitment to donate 10% of sales to non-profits.
CREEKSIDE ~ Natural Decaf
Rich Mexican Chiapas and Peruvian Penachi beans are decaffeinated using the natural Swiss Water Process. A truly delicious, smooth cup with all of the flavor without the caffeine.
Benefiting Waterkeeper Alliance, a non-profit engaging advocates who patrol & protect over 100,000 miles of rivers, streams & coastlines around the world. LECONTE ~ Medium Roast
Ethiopian Yirgacheffe beans are hand roasted, just a pound at a time, to bring out the tangy floral hints and earthy tones to create what I call a 'Mountain Roast' -- rich, silky smooth with a medium body.
This blend is very special to Blue Smoke as it benefits Friends of the Great Smoky Mountains' Trails Forever program, which funds full time crews to maintain the trails within Great Smoky Mountains National Park.
FIREFLY ~ Medium Roast
Rich and velvety smooth. Deep roasted Guatemalan beans give this blend it's richness and earthy notes, while blonde roasted high grown Bolivian beans provide a fresh, enticing citrusy brightness.
Benefiting the American Indian College Fund and the Central Asia Institute, a non-profit who's mission is to empower literacy and education, especially for girls.
HELLBENDER ~ Dark Roast
Guatemalan "Nahuala" and Peruvian "Penachi" beans are combined to give this blend a wonderful fresh richness, with a luxuriously smooth, rich body that is well-rounded with a bright clean finish.
Benefiting Hellbender conservation efforts. One of the largest salamanders in the world, this gentle giant is in danger and is considered a barometer of the health of our environment. As the Hellbender goes, so goes the environment, & eventually us.
MAE MAE'S BLEND ~ Medium
High grown Guatemalan and high grown Nicaraguan beans are combined to create a deeply aromatic medium roast that is smooth and bright. Mildly citrusy with an undercurrent of bourbon - a coffee to sip slowly and savor the range of flavors.
This special blend, named after my sweet kid, benefits the Humane Society, Guide Dogs, and Search Dog Foundation, which trains and provides first responders with free search dogs.
HOLIDAY ~ Available Nov 1
For this year's Adirondack inspired Holiday Blend I combine organic, medium roasted Costa Rican Tarrazu beans with dark roasted Kona, giving this blend a rich, bright spice and citrus profile.
I am continuing the tradition of having this blend benefit St Jude Children's Research Hospital. A non-profit that is near and dear to my heart and that continues to do ground breaking research and treatment that is keeping kids alive.